Monday, 18 March 2019

Lean Mince and Chickpea Stew

What do you do with a packet of frozen vegetables, canned chickpeas and lean mince? You make one hell of a delicious stew. No fuss, no gimmicks, just simple affordable ingredients. I believe everyone should be able to cook and for that to happen, lets keep recipes simple and easy to follow. A nutritious and flavorful dish that the whole family can enjoy together, read on for the recipe.

Saturday, 9 March 2019

Bean and Legume Filling

They make a crazy good sandwich filling like this one. Legumes are among some of the most versatile foods and includes vegetables like peas, lentils and beans. They come fresh, dried or canned which is great. I tend to buy them canned in water as its just more convenient. As for beans, I love all kinds, butter beans, red kidney beans, chickpeas. In case you haven't noticed, I use bean in a lot of my cooking, mainly because of their health benefits.

Saturday, 2 March 2019

Chicken and Vegetable Udon Noodle Soup

If you're a noodle lover, raise your hand *I know my hand is raised high*. I come at you today with another super easy one pot dish, one that is sure to get you through these cold windy days. There we were thinking summer was upon us when we had a few days of warmth, the weather has now turned and come back with a vengeance. But its okay, I've got something that's sure to cheer you right so why not give this simple recipe a go.

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