Wednesday, 31 January 2018

Gluten Free Vanilla Pancakes

Any pancake lovers out there? I love a good batch of pancakes with a few simple toppings first thing on a chilly morning. Even though flipping pancakes still drives me bonkers (just can't quite do it perfectly), digging into them is a different story. It would be wonderful if I could magically make my free time in the mornings longer so that these tasty little numbers could make more of a regular appearance. But alas, I have no magic wand. These Gluten Free vanilla pancakes are super easy and quick to make; all you need is an appetite and four main ingredients. I like them simple, ones that ensure exceptionally delightful results every time.


Prep: 5 mins                                                                                     Cooking time: 20 mins
Makes:  10


What you need: 

  • 80g Doves Farm Gluten & Wheat Free plain flour
  • 1 egg
  • 1 1/4 cup milk
  • 1/4 cup honey or quarter cup sugar to taste
  • 1/2 tbsp vegetable oil


Method: 

  1. Beat egg, milk and honey together then mix in flour.
  2. Whisk well until you have a smooth batter.
  3. Heat 1/2 tablespoon vegetable oil in a pan on medium heat.
  4. Cook pancake for 30-40 seconds then use palette knife to turn it over and fry the other side.
  5. Serve with maple syrup and fruits of your choice.


Have a good week!
Nokhuthula xo 
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