Chicken and Sprouts Stir Fry

Having submitted my first Dietetics assignment yesterday, I'm finally starting to feel like I'm getting into the swing of things. Even though my social life seems to be fading away, I'm thoroughly enjoying the course, taking in as much information as possible and getting to know new people. So, here's to me surviving my first month as a Dietetics student! Now lets focus on what's important, this Chicken and Sprout Stir Fry. I eat with my eyes before my mouth which is one of the main reasons why I make such  colourful dishes; with the acceptance of my fondness for vegetables of course. This is super easy, effortless and quick to make. This stir fry is low in saturated fats and sugars, with a medium amount of salt. The funny thing is there is actually no added salt used in this recipe, just herbs and spices. This just goes to show how unnecessary it is to add salt into food. I'm just a simple girl who likes easy, straight-forward recipes so when you're tired, stir-fry. Why not start by trying this one?

Serves: 5                                                                                                      
Prep: 5 mins                                                                                         Cooking: 20-25mins

*The figures above only apply to the Stir Fry, they are not inclusive of any sides*
What you need:

300g Chicken Breast, cut into small pieces
1 tablespoon olive oil
100g brussels sprouts
2 carrots, sliced
1/2 cup peas
10g spring onions, chopped
1 level tspn ground garlic
1 level tspn ground parsley
1 level tspn black pepper
1/4 cup water

  1. In a medium sized pan, boil carrots and sprouts for 3-4 mins in unsalted water. When ready, set aside. 
  2. Heat up oil in a large wok, add in chicken breast and fry until no pink colour remains. It will be white in colour when cooked through. 
  3. Season with herbs and spices then add water and steamed vegetables. Stir fry for about 3 -4 mins on medium heat.
  4. Serve with a side of rice (depends on preference). 

Have a great weekend!
Nokhuthula xo 
© Pocketsized Cook. Design by Fearne.