Tuesday, 22 August 2017

Oats, Granola & Greek Yogurt Bowl

Hello fellow earthlings, it's been seven days since my last post & it truly feels like a lifetime. The past couple of days have been some of the best I've had in a long time. The main reason behind my joy being the fact that my place to study BSc Human Nutrition and Dietetics this September was confirmed last Thursday morning. There are no words to describe how I feel, I'm just so happy. Little Nokhuthula is going to be a Dietitian; this has been my dream for a very long time and I worked so hard to get here. My boyfriend then whisked me away to London Saturday night for an early birthday treat (it's my birthday tomorrow), we arrived back late last night and I really need to catch up on some sleep. Of course, I have lots of photos and reviews to share over the next few days. 
Now, let's talk breakfast. Oats,  tropical fruit granola and greek yoghurt are a match made in heaven; the flavours compliment each other so well. Granola contains a high amount of sugar and  so no more than a 1/4 cup should be consumed at breakfast time. Greek yoghurt neutralises the sweetness of granola making it just that little bit more enjoyable. Oats are my go to breakfast most of the time and I find myself more and more inspired to jazz them up up a bit.

 What you need: 

2 sachets Oat So Simple
110g  Water
1/4 cup tropical fruit granola
2 tbspns greek yoghurt
1 tbspn peanut butter
Chia seeds



Method: 

  1. Mix Oats and water in bowl and microwave for 2 minutes.
  2. Top with granola, greek yoghurt, peanut butter and chia seeds.



A great breakfast has never been so easy.
Nokhuthula xo 
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