Tuesday, 11 July 2017

Gluten Free Vanilla Pancakes

The past weekend, I went shopping for my boyfriend's graduation gift which was a bit of a mission. Why are men so hard to shop for? Something did catch my eye after a good 3 hours and I'm so glad that's sorted. He graduates with a Master in Chemistry Degree next Tuesday and I am one proud girlfriend. All my IBS'ers where you at? Today, I'm throwing a gluten free treat your way & these gluten free vanilla pancakes got me needing an excuse to scoff them down all day, everyday.

 Even though flipping pancakes still drives me bonkers (still cant do it perfectly), it would be wonderful if I could magically make my free time in the mornings longer so these can make a regular breakfast appearance. Alas, I have no magic wand.  Gluten Free vanilla pancakes are easy and quick to make; all you need is an appetite and four main ingredients. I like them simple and straightforward; ones that ensure exceptionally delightful results every time.
Prep: 5 mins                                                                                     Cooking time: 20 mins
Makes:  10

What you need: 

  • 80g Doves Farm Gluten & Wheat Free plain flour
  • 1 egg
  • 1 1/4 cup milk
  • 1/4 cup honey or quarter cup sugar to taste
  • 1/2 tbsp vegetable oil


Method: 

  1. Beat egg, milk and honey together then mix in flour.
  2. Whisk well until you have a smooth batter.
  3. Heat 1/2 tablespoon vegetable oil in a pan on medium heat.
  4. Cook pancake for 30-40 seconds then use palette knife to turn it over and fry the other side.
  5. Serve with maple syrup and fruits of your choice.


Have a good week!
Nokhuthula xo 
© Pocket-sized Cook. Design by Fearne.