Wednesday, 21 June 2017

Genius Gluten Free Toast 2 ways: Sweet & Savoury


After making my own bread the last few months, I'm on a Genius Gluten free bread kick. Thought I'd give it a try as I don't always have enough time on my hands to bake. This morning, I'm having both sweet and savoury toast, why stick to one flavour when you can have both? These two versions are definite favourites; toast topped with yogurt, whether sweet or savoury, is as flavourful as it gets. 


This breakfast is IBS friendly and can easily pass for lunch or even a snack. It's nutritious, requires minimal ingredients and takes just a few minutes prepare. Unfortunately, it doesn't take much to scarf it down; disappears as fast as it appears.

What you need:

A slice of Genius Gluten free bread, toasted
2 tablespoons Onken yogurt
Chopped strawberries and bananas
Blueberries
Fresh Spinach
1/4 grated carrot
3 small cherry tomatoes, chopped



Method:

  1. Sweet: Spread a tablespoon of yogurt onto a piece of toast. Top with bananas, blueberries and strawberries. Sprinkle with Cocoa powder and serve.
  2. Savoury: Top toast with spinach, cherry tomatoes, a tbsp of yogurt, carrots. Sprinkle with mixed herbs then serve.



Bon appetit!
Nokhuthula xo 
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