Sunday, 26 March 2017

Crispy Breaded Chicken


When you cook, what's your main goal? To present a delicious, succulent meal so why over complicate recipes? I strongly believe that a simple recipe with fewer ingredients is easier to follow and can sometimes turn out a lot better. It helps that chicken is extremely versatile and so can be cooked in many different way. I stock my fridge every week without fail. This breaded & baked chicken can be enjoyed by the whole family! In fact, why not prepare the chicken together and get in some family fun?


Prep: 15 mins                                                                                                  Cooking: 50 mins
Serves: 2                                                                                                          Cost to make: £5-£8

What you need:

500g Chicken
1 egg
2 tbsps olive oil
1/4 cup all purpose flour
1 1/2 cups white, brown or Italian breadcrumbs (your choice)
Salt, chilli(optional) and pepper to taste



Method: 
  1. Preheat oven to 180 C and prepare baking tin by coating with olive oil then set aside.
  2. Place bread crumbs into separate plate then set aside.
  3. Mix chilli, salt, pepper and flour in a bowl. Break egg into separate bowl then beat.
  4. Now dip chicken into flour then dip into egg then breadcrumbs until all pieces are completely coated.
  5. Bake in preheated oven for 40-50 minutes turning pieces half way so both sides are cooked.
  6. Remove from oven and serve.


Until next time!
Nokhuthula xo

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