Sunday, 26 February 2017

Garlic & Herb Chicken Casserole


I'll unapologetically be the first to admit that I will probably never get tired of chicken! There's just so many ways to prepare it, different flavours and today I'm sharing one of them; a mini casserole that went down a treat. I'm in such a good place at the moment, everything seems to be falling into place whilst meeting some great people along the way. Anyway, here is how you can make this delightful, heart-warming dish.
Prep: 10 mins                                                                                      Cooking time: 50 minutes

What you need: 
  • 2 tablespoons olive oil
  • Fresh peas
  • Green, red and yellow peppers
  • Half a teaspoon of salt
  • Baby carrots
  • Black pepper

Method:
  1. Preheat oven to 180C.
  2. In a large bowl, prepare the marinade by placing a tablespoon of oil, chilli powder, black pepper, a quarter fresh lemon juice. 
  3. Add chicken into marinade and leave in the fridge for 2 hours.
  4. Now place vegetables into baking dish then add in chicken along with marinade.
  5. Bake for 50 minutes until chicken is golden brown and no pink colour remains.
  6. Serve with rice.





That's all for now.

Nokhuthula xo
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