Wednesday, 22 February 2017

Bacon Wrapped Chicken

Chicken and bacon are probably two of the most consumed meats in the world. But chicken and bacon together make one hell of a team which is why this quick recipe may be one that's about ride up to the top of your list. This isn't one of those things you should eat all the time, every once in a while will do you good with this one. It's quick, it's easy and best of all, requires very few ingredients. What could possibly go wrong?
What you need:
  • Chicken (I used 2 chicken thighs and 3 drumsticks)
  • A packet of bacon (smoked or unsmoked, your choice)
  • Olive oil
  • Black pepper
  • Mixed Herbs 
  • Clove of garlic


Method:
  1. Preheat oven to 180C.
  2. In a medium bowl, pour in 2 tablespoons of olive oil, a tablespoon of black pepper and mixed herbs.
  3. Place chicken into the bowl then completely cover with marinade. Stuff chopped garlic into the marinated chicken's skin then wrap with one slice of bacon
  4. Place in baking tray and bake for 40-45 minutes or until golden brown.
  5. Serve and enjoy!

Who said delicious food has to be complicated?
Nokhuthula xo 
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