Friday, 20 January 2017

*Apple & Raisin Oatbran Porridge

And my Friday January breakfast inspiration in collaboration with Rachel's Organic continues. January seems to be fitness month, everyone is trying to loose those extra pounds gained at Christmas. The gyms are packed, cakes have been traded in for snack bars and joggers are everywhere. As efficient as exercise is, it's unavailing without a nutritious diet. This apple and raising oatbran porridge offers a nutritious breakfast that is sure to keep you going until lunchtime. No more snacking, just a great tasting breakfast.


Preparation: 10 mins                                                                                              Serves: 2

What you need: 

1 pint Rachel’s Organic milk
4 tbsp oatbran
1/2 pint apple Juice
1 handful raisins
1 apple
Ground cinnamon or mixed spice

Method:

1. Grate the apple into a bowl and set aside just before you make the porridge.
2. Put the oatbran in a small saucepan with 1/2 pint of milk and the apple juice, cook over a high heat, stirring continuously.
3. As the porridge starts to thicken add the raisins.
4. When the porridge has thickened, remove from the heat and stir in the grated apple. Pour the porridge into bowls and serve with the rest of the milk and a sprinkling of cinnamon or mixed spice.

A quick, easy and absolutely delicious breakfast.
Nokhuthula xo 
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