Wednesday, 18 April 2018

Paco Rabanne Black XS For Her Sensual Body Lotion

If there is one thing I strongly believe you should take care of is your skin! When I was younger, I struggled with dry skin and very few lotions worked for me; most didn't seem to hydrate my skin. Then I met this 150ml miracle in a bottle, Paco Rabanne Black XS Body Lotion.

Sunday, 15 April 2018

*Free & Easy Organic Three Bean Chilli

Living with dietary restrictions such as allergies, IBS, Coeliac and other food intolerances is not easy; it can be a huge challenge which is where this new 'Free From' range comes in. Last week I received a lovely package from Healthy Food Brands Ltd containing different foods from this new range to try. As you can imagine, its quite the treat as I have completely cut down my gluten intake due to my IBS so thank you to the team at Healthy Food Brands Ltd. So what is this free and easy range about? Created by a group of specialist chefs, the Free and Easy range consists of soups, ready meals, sauces, curry pastes, cake mixes and much more. These foods are made without artificial additives and preservatives,; they are also Gluten Free, Dairy Free, Nut Free, Wheat Free and Soya free. Did I mention they are also suitable for vegans and vegetarians? Well, it is. Tonight, I tried their three bean chilli with a side of brown rice and my goodness, I wasn't disappointed. Rich in flavour and ready in just 3 minutes, the free and easy range presents ideal, nutritious dishes fit for the whole family. 

Friday, 13 April 2018

Pan Fried Chicken Liver

Liver anyone? I was never a fan, it seems I've turned a new leaf. Chicken liver is rich in B vitamins and Protein. It is also a good source of Thiamin, Zinc and Manganese, Riboflavin, Niacin and Pantothenic Acid. The main reason why you should be eating liver is that it is the highest source of Iron and out-performs some of the most nutritious foods we know, like spinach. I've never been keen on liver to be honest but you know what, I cooked it pretty well today. After trying out a few different recipes, changing them up and making them my own; I've come up with exceptionally flavourful pan fried chicken liver fit for inquisitive taste buds.

Thursday, 12 April 2018

Dark Chocolate Protein Brownies

Today is the last Friday of our 3 week Easter break and I cannot believe it's over. Greetings, I know its been a while but I've been so busy revising for my upcoming exams. Now we are all aware that exam revision and snacking go hand in hand and so I've also been working on some easy, healthier snack options to get me through this rather stressful time of year. So on this lovely Thursday evening, I come at you with these dark chocolate protein brownies. I created these with delicious, incredibly fudgey brownies in mind and my goodness are they close to the real thing. This recipe makes around 12 good sized brownies, so what are you waiting for?

Tuesday, 10 April 2018

Brioche Toast Three Ways

Breakfast is my favourite meal of the day; the possibilities are endless and that my fellow beings is what I live for. Brioche bread is a light type of bread; one that's very rich and undoubtedly delicious. Its 'pillowy' interior is what makes this bread so special, of course it makes an exceptional breakfast candidate. As for the toppings, fruit is always a great idea. Eating fruit on an empty stomach allows the digestive system to break down the sugars in the fruit quickly allowing us to get the complete nutritional benefits. Having fruit with your breakfast is a great way to get in some antioxidants and of course they count towards your 5 a day. Who ever said you can't put fruit on toast?
OLD
© Pocket-sized Cook. Design by Fearne.